March 25th 2026 at Salonika Restaurant
Makedonia Palace Hotel

At Salonika Restaurant at the Makedonia Palace Hotel, we celebrate March 25th with a traditional Lenten buffet curated by Executive Chef Sotiris Evangelou.
Salt cod with garlic dip, shrimp giouvetsi, sea bream fillet, octopus with short pasta, cuttlefish with spinach, artichokes à la polita, stuffed vine leaves (yalantzi), mussel pilaf, and many more exceptional dishes will make this day truly special.

Wednesday, March 25th
Serving time: 13:30 – 16:00
Price per person: €85
For more information or reservations, please call: +30 2310 897176

Salad bar

Eggplant Salad, Taramosalata with white tarama,

Santorini Fava, Hummus, Olives, Pickles

Cabbage Salad, Cucumber, Tomato, Lettuce, Rocket, Valerian, Chicory, Radishes, Boiled Zucchini, Beetroot Salad, Legumes, Tabbouleh, Potato Salad

Hot Dishes

Steamed Mussels, Mussel Pilaf

Shrimps giouvetsi, Octopus with pasta

Dolmadakia gialandzi

Artichokes ala polita

Giant in the oven

Imam eggplants

Spinach soups

Fried calamari

Cod with Potato and walnut garlic salad

Cod with spinach

Black-eyed beans with Swiss chard

Grilled sea bream fillet with lemon oil

Desserts

Creme brulee

Chocolate tart

Semolina halva

Tahini halva (“Vanilla-Cocoa”, “With almonds”, “With Aegina pistachios”)

Revani

Orange pie

Mahalebi

Chocolate cake

Soudakia with Aegina pistachios

Tartas with citrus fruits

Syrup sweets

Freshly cut seasonal fruits