Welcome to our culinary paradise, where the flavors of Greece revive in every dish. A symphony of tastes where fresh ingredients and centuries-old recipes blend seamlessly to create an unforgettable experience.
Indulge in the simplicity and authenticity of our conventional dishes, crafted with love, care, and respect for tradition.
Our Executive Chef Sotiris Evangelou, a lover and advocate of Greek gastronomy with years of experience, skillfully combines tradition with modern innovation. Renowned for his creative talent, Evangelou transforms simple ingredients into culinary art, embodying the essence of Greek culture.
At Makedonia Palace Hotel, the heart of gastronomy pulses vigorously. The Salonika restaurant offers its guests a unique gastronomic experience of hospitality, worthy of the five-star hotel, and it is undoubtedly a point of reference on Thessaloniki’s gastronomic map.
