The Soups of Makedonia Palace Warm, aromatic, and full of flavor — our soups are prepared daily with fresh ingredients and seasonal inspiration. From silky vegetable...

The celebration of the new wine has begun! Join us and immerse yourself in the refined atmosphere and freshness of Beaujolais Nouveau, France’s most renowned young...

Celebrate Thanksgiving!   Chef’s special – Stuffed turkey from the American Farm School with chestnuts, sweet potatoes, and Brussels sprouts with bacon   Served with a...

We celebrate the day with a festive buffet inspired by the flavors of Greek tradition. Executive Chef Sotiris Evangelou and his team create a unique menu...

Celebrate March 25th with a traditional Lenten buffet at Salonika Restaurant, curated by Executive Chef Sotiris Evangelou, at Makedonia Palace Hotel. Indulge in a selection of...

On March 3 at Salonika Restaurant we celebrate Ash Monday with unique Fasting dishes. At Salonika Restaurant, we celebrate Ash Monday with a rich Lenten buffet,...