We celebrate the day with a festive buffet inspired by the flavors of Greek tradition.

Executive Chef Sotiris Evangelou and his team create a unique menu with authentic Greek delicacies that honor the roots and tastes of our land.

Enjoy the day with views of the blue waters of the Thermaic Gulf and the warm hospitality of Makedonia Palace.

Tuesday, October 28th, 13:00–16:00.
Salonika Restaurant – Makedonia Palace
Price per person 75€
Reservations: +30 2310 897176

Soups
Beef with vegetables
Bean soup “Fasolada”

Cold Presentations
Assorted cheese selection

Salads
Tomato
Cucumber
Baby spinach
Baby rocket
Mixed green salad
Cabbage
Carrot
Potato salad
Black-eyed bean “piaz”
Politiki salad
Beetroot salad
Boiled wild greens
Taramasalata
Mykonos “Kopanisti” cheese spread
Tzatziki
Paprika salad spread
Mount Athos-style eggplant salad

Dressings
Olive oil & lemon
Vinaigrette
Balsamic
Basil pesto
Cocktail sauce

Accompaniments
Croutons
Sunflower seeds
Sun-dried tomatoes
Parmesan
Olives

From Our Bakery
Assortment of freshly baked breads
Breadsticks
Crackers
Rusks

Hot Dishes
Pork with leek and celery
Veal with “hilopites” traditional pasta
Cod with spinach
Lamb fricassee
Grilled pork chops
Grilled chicken drumsticks
Grilled “soutzoukakia” spiced meatballs
Grilled salmon
Fried cod with garlic dip “skordalia”
Mussels saganaki
Cabbage dolmades
Seafood giouvetsi
Stuffed eggplant “Papoutsakia”
Penne primavera
Oven-roasted potatoes
Grilled vegetables

Carving Station
Roast veal leg

Desserts
Selection of pastries from the Makedonia Palace Patisserie