Celebrate March 25th with a traditional Lenten buffet at Salonika Restaurant, curated by Executive Chef Sotiris Evangelou, at Makedonia Palace Hotel.

Indulge in a selection of exquisite dishes, including crispy fried cod, shrimp giouvetsi, sea bream fillet, octopus with short pasta, cuttlefish with spinach, artichokes à la Polita, stuffed vine leaves (dolmadakia yalantzi), mussel pilaf, and many more authentic flavors that will make this day truly special.

At Makedonia Palace, we honor and celebrate tradition!

Tuesday, March 25th
Serving from 13:30 to 16:00
For more information or reservations: +30 2310 897176
Price per person: €75

 

 

Salad bar

Eggplant Salad, Taramosalata with white tarama,

Santorini Fava, Hummus, Olives, Pickles

Cabbage Salad, Cucumber, Tomato, Lettuce, Rocket, Valerian, Chicory, Radishes, Boiled Zucchini, Beetroot Salad, Legumes, Tabbouleh, Potato Salad

 

Hot Dishes

Steamed Mussels, Mussel Pilaf

Shrimps giouvetsi, Octopus with pasta

Dolmadakia gialandzi

Artichokes ala polita

Giant in the oven

Imam eggplants

Spinach soups

Fried calamari

Cod with Potato and walnut garlic salad

Cod with spinach

Black-eyed beans with Swiss chard

Grilled sea bream fillet with lemon oil

 

Desserts

Creme brulee

Chocolate tart

Semolina halva

Tahini halva (“Vanilla-Cocoa”, “With almonds”, “With Aegina pistachios”)

Revani

Orange pie

Mahalebi

Chocolate cake

Soudakia with Aegina pistachios

Tartas with citrus fruits

Syrup sweets

Freshly cut seasonal fruits