SOTIRIS EVANGELOU
The Father of Greek Gastronomy
Gastronomy is more than just cooking. It’s a journey of exploration, discovery, and creativity. It’s about understanding the cultural and historical aspects of food and applying knowledge that not only nourishes the body but also feeds the soul. The soul of our gastronomic culture is Sotiris Evangelou.
His commitment to fresh local ingredients is evident in every dish, creating a unique culinary experience. His dishes are a distinct journey into the rich flavors of Greece, capturing the spirit of Greek hospitality. His approach to cooking classic dishes from the kitchen of mothers and hearts, as he calls it, invites guests of the Salonika restaurant to explore the rich menu of Greek flavors.
In our sweet haven, the art of pastry takes center stage, and every bite is a harmony of taste and texture. Enter the magical world of pleasure where our pastry chefs transform the finest ingredients into edible works of art.
